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Specifications
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| C.I No. | Food Colour Index No. | I.S.I No. | B.S. No. | C.A.S No. | Class |
|---|---|---|---|---|---|
| 19140 | Yellow 4 | 1694 | 3211 | (1934-21-0) | Monoazo (pyrazolone) |
| Pure Dye Content % (Min.) | 87 |
| Loss On Dye At 135c & S.C./ S % (Max) | 13 |
| Water Insoluble Matter % (Max) | 0.2 |
| Ether Extractable Matter % (max) | 0.2 |
| Subsidiary Dyes % (Max) | 1 |
|
Organic Compounds Other Than Coloring Matters% (max) |
0.5 |
| Unsulsonated Primary Aromatic Amines % (Max) | 0.01 |
| Arsenic (AS"As") PPM(Max | 1 |
| Lead (as"pb") PPM (Max) | 10 |
| Mercury (As"Hg") PPM (Max) | 1 |
| CadMium (As"Cd") PPM (Max) | 1 |
| Heavy Metals PPM (Max) | 40 |
| Dye Intermediates % by mass | 0.5 |
| C.I No. | Food Colour Index No. | I.S.I No. | B.S. No. | C.A.S No. | Class |
|---|---|---|---|---|---|
| 47005 | Yellow 13 | - | - | - | Quino Phthalone |
| Pure Dye Content % (Min.) | 70.00 |
| Loss On Dye At 135c & S.C./ S % (Max) | 30.00 |
| Water Insoluble Matter % (Max) | 0.20 |
| Ether Extractable Matter % (max) | 0.20 |
| Subsidiary Dyes % (Max) | 4.00 |
| Organic Compounds Other Than Coloring Matters% (max) | 0.50 |
| Unsulsonated Primary Aromatic Amines % (Max) | 0.01 |
| Arsenic (AS"As") PPM(Max | 1.00 |
| Lead (as"pb") PPM (Max) | 10.00 |
| Mercury (As"Hg") PPM (Max) | 1.00 |
| CadMium (As"Cd") PPM (Max) | 1.00 |
| Heavy Metals PPM (Max) | 40.00 |
| C.I No. | Food Colour Index No. | I.S.I No. | B.S. No. | C.A.S No. | Class |
|---|---|---|---|---|---|
| 15985 | Yellow 3 | 1695 | 3340 | (2783-94-0) | Monoazo |
| Pure Dye Content % (Min.) | 87.00 |
| Loss On Dye At 135c & S.C./ S % (Max) | 13.00 |
| Water Insoluble Matter % (Max) | 0.20 |
| Ether Extractable Matter % (max) | 0.20 |
| Subsidiary Dyes % (Max) | 3.00 |
| Organic Compounds Other Than Coloring Matters% (max) | 0.50 |
| Unsulsonated Primary Aromatic Amines % (Max) | 0.01 |
| Arsenic (AS"As") PPM(Max | 1.00 |
| Lead (as"pb") PPM (Max) | 10.00 |
| Mercury (As"Hg") PPM (Max) | 1.00 |
| CadMium (As"Cd") PPM (Max) | 1.00 |
| Heavy Metals PPM (Max) | 40.00 |
| Dye Intermediates % by mass | 0.500 |
| C.I No. | Food Colour Index No. | I.S.I No. | B.S. No. | C.A.S No. | Class |
|---|---|---|---|---|---|
| 45430 | Red 14 | 1697 | 4130 | (16423-68-0) | Xanthine |
| Pure Dye Content % (Min.) | 87.00 |
| Loss On Dye At 135c & S.C./ S % (Max) | 13.00 |
| Water Insoluble Matter % (Max) | 0.20 |
| Ether Extractable Matter % (max) | 0.20 |
| Subsidiary Dyes % (Max) | 4.00 |
| Organic Compounds Other Than Coloring Matters% (max) | 0.40 |
| Unsulsonated Primary Aromatic Amines % (Max) | 0.40 |
| Arsenic (AS"As") PPM(Max | N.A |
| Lead (as"pb") PPM (Max) | 10.00 |
| Mercury (As"Hg") PPM (Max) | 1.00 |
| CadMium (As"Cd") PPM (Max) | 1.00 |
| Heavy Metals PPM (Max) | 40.00 |
| C.I No. | Food Colour Index No. | I.S.I No. | B.S. No. | C.A.S No. | Class |
|---|---|---|---|---|---|
| 16035 | Blue 1 | 1698 | 4143 | (860-22-0) | Indigoid |
| Pure Dye Content % (Min.) | 85.00 |
| Loss On Dye At 135c & S.C./ S % (Max) | 15.00 |
| Water Insoluble Matter % (Max) | 0.20 |
| Ether Extractable Matter % (max) | 0.20 |
| Subsidiary Dyes % (Max) | 3.00 |
| Organic Compounds Other Than Coloring Matters% (max) |
1.50 |
| Unsulsonated Primary Aromatic Amines % (Max) | 0.01 |
| Arsenic (AS"As") PPM(Max | 1.00 |
| Lead (as"pb") PPM (Max) | 10.00 |
| Mercury (As"Hg") PPM (Max) | 1.00 |
| CadMium (As"Cd") PPM (Max) | 1.00 |
| Heavy Metals PPM (Max) | 40.00 |
| C.I No. | Food Colour Index No. | I.S.I No. | B.S. No. | C.A.S No. | Class |
|---|---|---|---|---|---|
| 18050 | E-128 | - | - | 3734-67-6 | Acid Red 1 |
| Pure Dye Content % (Min.) | 80.00 |
| Water Insoluble Matter % (Max) | 0.20 |
| Ether Extractable Matter % (max) | 0.20 |
| Unsulsonated Primary Aromatic Amines % (Max) | 0.01 |
| Arsenic (AS"As") PPM(Max | 3.00 |
| Lead (as"pb") PPM (Max) | 10.00 |
| Mercury (As"Hg") PPM (Max) | 1.00 |
| CadMium (As"Cd") PPM (Max) | 1.00 |
| Heavy Metals PPM (Max) | 40.00 |
| C.I No. | Food Colour Index No. | I.S.I No. | B.S. No. | C.A.S No. | Class |
|---|---|---|---|---|---|
| 45410 | - | - | - | 3734-67-6 | Acid Red 92 |
| Pure Dye Content % (Min.) | 85.00 |
| Water Insoluble Matter % (Max) | 0.20 |
| Ether Extractable Matter % (max) | 0.20 |
| Unsulsonated Primary Aromatic Amines % (Max) | 0.01 |
| Arsenic (AS"As") PPM(Max | 3.00 |
| Lead (as"pb") PPM (Max) | 10.00 |
| Mercury (As"Hg") PPM (Max) | 1.00 |
| CadMium (As"Cd") PPM (Max) | 1.00 |
| Heavy Metals PPM (Max) | 40.00 |
| C.I No. | Food Colour Index No. | I.S.I No. | B.S. No. | C.A.S No. | Class |
|---|---|---|---|---|---|
| 16255 | Red 7 | 2558 | 3342 | (2611-82-7) | Monoazo |
| Pure Dye Content % (Min.) | 82.00 |
| Loss On Dye At 135c & S.C./ S % (Max) | 18.00 |
| Water Insoluble Matter % (Max) | 0.20 |
| Ether Extractable Matter % (max) | 0.20 |
| Subsidiary Dyes % (Max) | 1.00 |
| Organic Compounds Other Than Coloring Matters% (max) |
0.50 |
| Unsulsonated Primary Aromatic Amines % (Max) | 0.01 |
| Arsenic (AS"As") PPM(Max | 1.00 |
| Lead (as"pb") PPM (Max) | 10.00 |
| Mercury (As"Hg") PPM (Max) | 1.00 |
| CadMium (As"Cd") PPM (Max) | 1.00 |
| Heavy Metals PPM (Max) | 40.00 |
| Dye Intermediates % by mass | 0.500 |
| C.I No. | Food Colour Index No. | I.S.I No. | B.S. No. | C.A.S No. | Class |
|---|---|---|---|---|---|
| 14720 | Red 3 | 2923 | 3343 | (53026-69-9) | Monoazo |
| Pure Dye Content % (Min.) | 87.00 |
| Loss On Dye At 135c & S.C./ S % (Max) | 13.00 |
| Water Insoluble Matter % (Max) | 0.20 |
| Ether Extractable Matter % (max) | 0.20 |
| Subsidiary Dyes % (Max) | 1.00 |
| Organic Compounds Other Than Coloring Matters% (max) |
0.50 |
| Unsulsonated Primary Aromatic Amines % (Max) | 0.01 |
| Arsenic (AS"As") PPM(Max | 1.00 |
| Lead (as"pb") PPM (Max) | 10.00 |
| Mercury (As"Hg") PPM (Max) | 1.00 |
| CadMium (As"Cd") PPM (Max) | 1.00 |
| Heavy Metals PPM (Max) | 40.00 |
| Dye Intermediates % by mass | 0.500 |
| C.I No. | Food Colour Index No. | I.S.I No. | B.S. No. | C.A.S No. | Class |
|---|---|---|---|---|---|
| 16185 | E-123 | - | - | 915-67-3 | ACID RED 27 |
| Pure Dye Content % (Min.) | 85.00 |
| Water Insoluble Matter % (Max) | 0.20 |
| Ether Extractable Matter % (max) | 0.20 |
| Unsulsonated Primary Aromatic Amines % (Max) | 0.01 |
| Arsenic (AS"As") PPM(Max | 3.00 |
| Lead (as"pb") PPM (Max) | 10.00 |
| Mercury (As"Hg") PPM (Max) | 1.00 |
| CadMium (As"Cd") PPM (Max) | 1.00 |
| Heavy Metals PPM (Max) | 40.00 |
| C.I No. | Food Colour Index No. | I.S.I No. | B.S. No. | C.A.S No. | Class |
|---|---|---|---|---|---|
| 42090 | Blue 2 | 6406 | N.A. | (3844-45-9) | Triaryl Methane |
| Pure Dye Content % (Min.) | 85.00 |
| Loss On Dye At 135c & S.C./ S % (Max) | 15.00 |
| Water Insoluble Matter % (Max) | 0.20 |
| Ether Extractable Matter % (max) | 0.20 |
| Subsidiary Dyes % (Max) | 3.00 |
| Organic Compounds Other Than Coloring Matters% (max) |
1.80 |
| Unsulsonated Primary Aromatic Amines % (Max) | 0.01 |
| Arsenic (AS"As") PPM(Max | 1.00 |
| Lead (as"pb") PPM (Max) | 10.00 |
| Mercury (As"Hg") PPM (Max) | 1.00 |
| CadMium (As"Cd") PPM (Max) | 1.00 |
| Heavy Metals PPM (Max) | 40.00 |
| C.I No. | Food Colour Index No. | I.S.I No. | B.S. No. | C.A.S No. | Class |
|---|---|---|---|---|---|
| 73015 | Blue 1 | 1698 | 4143 | (860-22-0) | Indigoid |
| Pure Dye Content % (Min.) | 87.00 |
| Loss On Dye At 135c & S.C./ S % (Max) | 13.50 |
| Water Insoluble Matter % (Max) | 0.20 |
| Ether Extractable Matter % (max) | 0.20 |
| Subsidiary Dyes % (Max) | 1.00 |
| Organic Compounds Other Than Coloring Matters% (max) |
0.50 |
| Unsulsonated Primary Aromatic Amines % (Max) | 0.01 |
| Arsenic (AS"As") PPM(Max | 1.00 |
| Lead (as"pb") PPM (Max) | 10.00 |
| Mercury (As"Hg") PPM (Max) | 1.00 |
| CadMium (As"Cd") PPM (Max) | 1.00 |
| Heavy Metals PPM (Max) | 40.00 |
| C.I No. | Food Colour Index No. | I.S.I No. | B.S. No. | C.A.S No. | Class |
|---|---|---|---|---|---|
| 42051 | Blue 5 | - | - | - | Triaryl Methane |
| Pure Dye Content % (Min.) | 85.00 |
| Loss On Dye At 135c & S.C./ S % (Max) | 15.00 |
| Water Insoluble Matter % (Max) | 0.20 |
| Ether Extractable Matter % (max) | 0.20 |
| Subsidiary Dyes % (Max) | 2.00 |
| Organic Compounds Other Than Coloring Matters% (max) |
0.50 |
| Unsulsonated Primary Aromatic Amines % (Max) | 0.01 |
| Arsenic (AS"As") PPM(Max | 3.00 |
| Lead (as"pb") PPM (Max) | 10.00 |
| Mercury (As"Hg") PPM (Max) | 1.00 |
| CadMium (As"Cd") PPM (Max) | 1.00 |
| Heavy Metals PPM (Max) | 40.00 |
| C.I No. | Food Colour Index No. | I.S.I No. | B.S. No. | C.A.S No. | Class |
|---|---|---|---|---|---|
| 42053 | E-143 | - | - | 2353-45-9 | FOOD GREEN 3 |
| Pure Dye Content % (Min.) | 85.00 |
| Water Insoluble Matter % (Max) | 0.20 |
| Ether Extractable Matter % (max) | 0.20 |
| Unsulsonated Primary Aromatic Amines % (Max) | 0.01 |
| Arsenic (AS"As") PPM(Max | 3.00 |
| Lead (as"pb") PPM (Max) | 10.00 |
| Mercury (As"Hg") PPM (Max) | 1.00 |
| CadMium (As"Cd") PPM (Max) | 1.00 |
| Heavy Metals PPM (Max) | 40.00 |
| C.I No. | Food Colour Index No. | I.S.I No. | B.S. No. | C.A.S No. | Class |
|---|---|---|---|---|---|
| 44090 | Green 4 | - | - | - | Triaryl Methane |
| Pure Dye Content % (Min.) | 80.00 |
| Loss On Dye At 135c & S.C./ S % (Max) | 20.00 |
| Water Insoluble Matter % (Max) | 0.20 |
| Ether Extractable Matter % (max) | 0.20 |
| Subsidiary Dyes % (Max) | 1.00 |
| Organic Compounds Other Than Coloring Matters% (max) |
0.40 |
| Unsulsonated Primary Aromatic Amines % (Max) | 0.01 |
| Arsenic (AS"As") PPM(Max | 3.00 |
| Lead (as"pb") PPM (Max) | 10.00 |
| Mercury (As"Hg") PPM (Max) | 1.00 |
| CadMium (As"Cd") PPM (Max) | 1.00 |
| Heavy Metals PPM (Max) | 40.00 |
| C.I No. | Food Colour Index No. | I.S.I No. | B.S. No. | C.A.S No. | Class |
|---|---|---|---|---|---|
| 20285 | Brown 3 | - | - | - | Diazo |
| Pure Dye Content % (Min.) | 70.00 |
| Loss On Dye At 135c & S.C./ S % (Max) | 30.00 |
| Water Insoluble Matter % (Max) | 0.20 |
| Ether Extractable Matter % (max) | 0.20 |
| Subsidiary Dyes % (Max) | 30.00 |
| Organic Compounds Other Than Coloring Matters% (max) |
0.70 |
| Unsulsonated Primary Aromatic Amines % (Max) | 0.01 |
| Arsenic (AS"As") PPM(Max | 3.00 |
| Lead (as"pb") PPM (Max) | 10.00 |
| Mercury (As"Hg") PPM (Max) | 1.00 |
| CadMium (As"Cd") PPM (Max) | 1.00 |
| Heavy Metals PPM (Max) | 40.00 |
| C.I No. | Food Colour Index No. | I.S.I No. | B.S. No. | C.A.S No. | Class |
|---|---|---|---|---|---|
| 28440 | Black 1 | - | - | - | Diazo |
| Pure Dye Content % (Min.) | 80.00 |
| Loss On Dye At 135c & S.C./ S % (Max) | 20.00 |
| Water Insoluble Matter % (Max) | 0.20 |
| Ether Extractable Matter % (max) | 0.20 |
| Subsidiary Dyes % (Max) | 10.00 |
| Organic Compounds Other Than Coloring Matters% (max) |
0.80 |
| Unsulsonated Primary Aromatic Amines % (Max) | 0.01 |
| Arsenic (AS"As") PPM(Max | 3.00 |
| Lead (as"pb") PPM (Max) | 10.00 |
| Mercury (As"Hg") PPM (Max) | 1.00 |
| CadMium (As"Cd") PPM (Max) | 1.00 |
| Heavy Metals PPM (Max) | 40.00 |
| PARAMETERS | SPECIFIC REQUIREMENT |
|---|---|
| Total dye content (on Dry Basis) (% by mass) |
12 - 18 22-28 35-42 |
| Moisture at 110°C for 2Hrs. (% by mass) |
17.00 (Max) |
| pH of 2% slurry | 3.5 - 7.0 |
| Bleeding or Free dye content (% by mass) |
0.40 (Max) |
| Sieve Analysis 325 mesh | 85.00 (Min) |
| Bulk density (g/ml) (% by mass) |
0.15 - 0.40 |
| Lead& Heavy Metals, (mg/kg). | 20.00 |
| Arsenic, (mg/kg). | 3.00 |